1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/3 cup unsalted pistachio meats, chopped
1/3 cup pomegranate-infused Craisins®, chopped
Use the best quality chocolate chips available and combine in a 4-cup glass bowl. Microwave on half power one minute; stir. Microwave another minute on half power; stir to smooth. (May need another half minute.) Line a sheet-cake pan with parchment and spread melted chocolate mixture evenly. Sprinkle with prepared nuts and fruit. Cover with wax paper and press toppings lightly into chocolate; discard wax paper. Chill about 20 minutes, or until firm enough to break into bark pieces.
Accompany with Cooper-Garrod Cabernet Sauvignon