Contact Us

Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070



Name *

22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.


Pork with Orange Cranberry Sauce

Bill Cooper

  • 4 boneless center cut pork chops, pounded to 3/ 8" thickness

  • 2 tsp. butter

  • 2 tsp. olive oil

  • Y4 c. beef broth

  • 2 Tbs. frozen orange juice concentrate

  • 2 tsp. Dijon mustard

  • 1 tsp. cornstarch

  • Y4 c. dried cranberries (Doris sometimes uses dried cherries instead!)

Melt butter with olive oil in a 10"·12" nonstick frying pan. When butter sizzles, add pork and cook, turning once, until both sides are well browned and center is no longer pink (cut to test), 4 to 5 minutes total. Remove meat to a platter and keep warm. Mix beef broth, orange juice concentrate, Dijon, and cornstarch until smooth. Stir in dried cranberries. Add to pan and bring to a boil over high heat, stirring constantly. Boil until slightly thickened, about 1 minute, then pour over pork. From "The Quick Cook" section in Sunset magazine

Accompany with Cooper-Garrod Cabernet Franc