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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Filtering by Tag: Veal

Veal Chops with Wine Reduction

Bill Cooper

Serves 4

  • 3 Tbsp. + 1 Tbsp. olive oil

  • 2 large carrots, chopped

  • 3 ribs celery, chopped

  • 1 medium onion, chopped

  • 1/3 c. catsup

  • 3 Tbsp. whole black peppercorns

  • 1 1⁄2 tsp. rosemary

  • grated zest of 1 lemon

  • 2 bay leaves

  • 1 750-ml. bottle of dry red wine

  • 1 can (14.5 oz.) chicken broth

  • 1 can (14.5 oz.) beef broth

  • 4 veal chops, about 1” thick

Heat 3 Tbsp. olive oil in a large, heavy skillet or sauteuse. Add carrots, celery, and onions; sauté about 10 minutes or until browned. Add catsup; stir to coat. Add peppercorns, rosemary, lemon zest and bay leaves; stir about 1 minute to mix in. Add wine and boil about 15 minutes until thick. Add both broths and bring to boil. Reduce heat; simmer about 20 minutes until liquid is thickened to sauce consistency and about 3⁄4 cup. Strain sauce; season with salt and pepper. In a clean skillet, heat 1 tbsp. olive oil. Season veal chops desired doneness, about 4-5 minutes per side. Transfer to plates. Spoon sauce over and serve.

Accompany with Cooper-Garrod Test Pilot F-86