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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Filtering by Tag: Seafood

Cherry Blossom Shrimp Salad

Bill Cooper

Serves 2.  (Easily multiplied to serve more.)

  •  5 T. mayonnaise

  • 1 T. Dijon mustard

  • 1 T. + 3 T. olive oil

  • 1 T. water

  • 1 c. cherry or plum tomatoes, halved

  • 4 c. mixed greens

  • ½ lb. large shrimp, peeled and deveined

  • ¾ c. panko breadcrumbs

Combine mayonnaise and Dijon in medium bowl.  In large salad bowl, whisk together 2 T. of the mixture, 1 T. oil and 1 T. water with salt and pepper to taste.  Add tomatoes and greens.  Pat shrimp dry.  Toss with mayo mixture in medium bowl to coat.  Put panko in a pie plate and press shrimp to coat both sides with crumbs.  Heat 3 T. oil in large skillet.  Add shrimp and cook, turning once, until golden, crisp, and cooked through.  Toss salad and divide between two plates.  Top with cooked shrimp.   

Accompany with Cooper-Garrod Chardonnay