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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Filtering by Tag: Prok Chops

Test Pilot Pork Chops

Bill Cooper

  • 1/2 yellow onion, chopped

  • 1 clove garlic

  • 1 Tbsp. grated ginger

  • 1 Tbsp. Balsamic vinegar

  • 1⁄4 c. soy sauce

  • 1 Tbsp. canola oil

  • 2 boneless pork loin chops

  • 1 Tbsp. unsalted butter

  • 1/2 c. Test Pilot Cutlass, F7U

  • 1⁄2 c. dried cranberries

Combine onion, garlic, ginger, Balsamic, soy sauce, and oil in a blender; whirl to mix well. Pour over pork chops in a quart ZipLoc and marinate in refrigerator 4-6 hours. To cook, remove pork from marinade, shaking off any excess, and discard marinade. Melt butter in a 10” skillet and cook pork chops through, 4-5 minutes each side depending on thickness. Remove from skillet and deglaze pan with wine, adding dried cranberries. Reduce by 1/3 to 1/2. Return pork to pan, coating both sides with sauce. Serve with remaining sauce spooned atop each piece.

Accompany with Cooper-Garrod Test Pilot Cutlass, F7U