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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Filtering by Tag: Pineapple

Polynesian Kabobs

Bill Cooper

Serves 4

  • 4 Bruce Aidells Chicken-Mango sausages

  • 1/2 pineapple, cored and cut into chunks (may use canned if fresh is not available)

  • 2 tablespoons pineapple juice

  • 1/3 cup apricot jam

  • 1/4 teaspoon Chinese five-spice powder

  • Skewers for grilling

If using wooden skewers, soak in water 30 minutes to minimize charred ends. Slice sausage into 1" pieces. Stir together jam, pineapple juice, and five-spice powder for glaze. Alternate sausage and pineapple on skewers. Brush with glaze to coat. Grill or broil 8-10 minutes, turning at least once.

Accompany with Cooper-Garrod Viognier