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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Filtering by Tag: Meat

Winter’s Baked Baby Backs

Bill Cooper

  • 1 rack baby back ribs, trimmed

  • 5 Tbsp. (packed) brown sugar

  • 1 1⁄2 tsp. chili powder

  • 1 tsp. garlic powder

  • 1⁄2 tsp. onion powder

  • 1⁄2 tsp. crushed red pepper

  • 1⁄2 tsp. kosher salt

  • dash cayenne pepper

  • fresh ground black pepper

  • red wine vinegar

  • your favorite BBQ sauce

Combine all dry ingredients; reserve 1-2 Tbsp. for serving. Sprinkle red wine vinegar on ribs; coat both sides with dry rub. Wrap tightly in plastic; place in Ziploc to refrigerate 8-24 hours. Preheat oven to 350 degrees. Remove ribs from plastic. Wrap tightly with heavy foil. Bake on a cookie sheet 1 hour. Open foil (avoiding steam); add 3⁄4 cup BBQ sauce. Reseal; bake 45-60 minutes more. Sprinkle with reserved rub and serve with BBQ sauce to pass.

Accompany with Cooper-Garrod Syrah