Contact Us

Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

Name *
Name

22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Filtering by Tag: Lime

Lime-zested Salmon

Bill Cooper

Serves 4

  • 4 salmon filets

  • 2 tablespoons chopped green onions

  • 2 tablespoons dry sherry

  • 1 tablespoon fresh lime juice

  • 1 1/2 teaspoons soy sauce

  • 1 teaspoon peeled, grated ginger root

  • 1 teaspoon vegetable oil

  • 1/2 teaspoon grated lime rind

Place salmon in an 8-inch square baking dish. Combine all other ingredients, stirring well. Pour marinade over salmon. Cover and refrigerate 30 minutes. Uncover before baking in the marinade at 450 degrees for 15 minutes, or until salmon flakes easily.

 Accompany with Cooper-Garrod Chardonnay

Honey-Lime Chicken Bites

Bill Cooper

  • 2 Tbsp. honey

  • 3 Tbsp. lime juice

  • 3 Tbsp. soy sauce

  • 1 Tbsp. vegetable oil

  • 1⁄2 tsp. Sriracha sauce

  • 2 garlic cloves, pressed

  • 2 Tbsp. chopped cilantro

  • 1 lb. boneless, skinless chicken breasts

Cut chicken into 1" cubes. In a medium sized bowl, combine remaining ingredients for marinade. Add chicken and stir to coat thoroughly. Cover and marinate at least an hour, stirring occasionally. Put chicken pieces on 4 skewers. Broil or grill over medium high heat, about 6 minutes per side, turning once. Serves 4 as main course, or can be served on toothpicks as appetizers.

Accompany with Cooper-Garrod Chardonnay