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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070

408-867-7116

questions@cgv.com

 

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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.

Recipes

Pork with Orange Cranberry Sauce

Bill Cooper

  • 4 boneless center cut pork chops, pounded to 3/ 8" thickness

  • 2 tsp. butter

  • 2 tsp. olive oil

  • Y4 c. beef broth

  • 2 Tbs. frozen orange juice concentrate

  • 2 tsp. Dijon mustard

  • 1 tsp. cornstarch

  • Y4 c. dried cranberries (Doris sometimes uses dried cherries instead!)

Melt butter with olive oil in a 10"·12" nonstick frying pan. When butter sizzles, add pork and cook, turning once, until both sides are well browned and center is no longer pink (cut to test), 4 to 5 minutes total. Remove meat to a platter and keep warm. Mix beef broth, orange juice concentrate, Dijon, and cornstarch until smooth. Stir in dried cranberries. Add to pan and bring to a boil over high heat, stirring constantly. Boil until slightly thickened, about 1 minute, then pour over pork. From "The Quick Cook" section in Sunset magazine

Accompany with Cooper-Garrod Cabernet Franc