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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070



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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.


Red Snapper with Ginger Sauce

Bill Cooper

Serves 4

  • 4 red snapper filets

  • 1/2 c. milk

  • 2 Tbsp. rice wine vinegar

  • 2 Tbsp. mirin

  • 1 green onion, sliced

  • 1 1/2 Tbsp. minced fresh ginger

  • 1 tsp. sugar

  • 1/4 c. flour

  • 1/4 c. sesame seeds

  • 1 Tbsp. canola oil

  • 1 Tbsp. butter

While red snapper soaks in milk, make ginger sauce. Whisk together: rice wine vinegar, mirin, green onion, ginger & sugar. Set aside. On a plate, mix together flour and sesame seeds. Drain the filets and dredge in dry mixture. Heat oil in a large sauté pan; add butter to melt. Brown filets on both sides. Serve with ginger sauce.

Accompany with Cooper-Garrod Viognier