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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070



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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.


Citrus Shrimp

Bill Cooper

  • 1 1/2 tsp. sesame oil

  • 1/2 c. minced shallots

  • 1 Tbsp. peeled, minced fresh ginger

  • 1/4 c. thawed orange juice concentrate

  • 1 c. canned chicken broth

  • 3 Tbsp. rice vinegar

  • 1 tsp. soy sauce

  • 1 lb. shrimp

  • cilantro, optional for garnish

Heat oil in small saucepan over medium heat. Sauté shallots and ginger 2 minutes. Add juice concentrate, broth, and vinegar. Boil until reduced by half, about 6 minutes. Remove from heat; stir in soy sauce. Skewer shrimp, brush with sauce, broil or grill until cooked through, about 2 minutes per side. As an entrée, serve with jasmine rice and spoon sauce over; garnish with cilantro if desired. Serves 4. OR, serve as hors d' oeuvres with sauce in a bowl for dipping.

Accompany with Cooper-Garrod Viognier