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Cooper-Garrod Estate Vineyards

22645 Garrod Road

Saratoga, CA  95070



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22645 Garrod Rd
Saratoga, CA, 95070

(408) 867-7116

Enjoy wines where the grapes are grown in the Santa Cruz Mountains above Saratoga and overlooking San Francisco Bay and Silicon Valley.


Budapest Lamb

Bill Cooper

2 lb. lamb stew meat, 1 1⁄2” cubes

2 Tbsp. olive oil

2 onions, chopped

6 garlic cloves, chopped

3⁄4 c. dry red wine

1 c. chicken broth

2 c. tomato juice

1⁄2 c. water

Heat olive oil in a Dutch oven. Season lamb with salt and pepper before browning on all sides.

Transfer to a bowl. Add onions to same pot and cook 5 minutes, stirring occasionally. Add garlic; stir

and cook 1 minute more. Return lamb and juices, add wine, and simmer 5 minutes. Stir in chicken

broth, tomato juice, water, paprika and cumin; bring to a boil. Cover, reduce heat, and simmer 90

minutes until lamb is tender. Add carrots; cook 15 minutes, uncovered. Stir in peas, almonds, and

parsley to heat through. Serve with chopped mint as garnish atop.

Accompany with Cooper-Garrod Test Pilot P-47