| Gravel Lax (Swedish Cured Salmon) |
Salmon, Chardonnay |
|
| Pate de Campagne |
Pate, Cabernet Franc |
|
| Narsai's Rack of Lamb, Assyrian |
Lamb, Assyrian, Cabernet Franc |
|
| Miss Grimmett's Cranberry Relish |
Cranberry, Relish, Cabernet Franc, Grimmett, Chardonnay |
|
| Chicken with Blackberries and Brown Sugar |
Chicken, Blackberries, Cabernet Franc |
|
| Panko Port Cutlets with Pineapple and Ginger Salsa for 4 |
Pork, Pineapple, Ginger, Panko |
|
| Aunt Sadie's Apple Dressing |
Apple, |
|
| Chicken-n-Cherries |
Cabernet Franc, Chicken, Cherries |
|
| Fresh Herb and Wine Vinegarette |
Salad |
|
| Beer Balls |
Appetizer, Cabernet Franc, Beer |
|
| London Broil Marinade |
Beef, Marinade |
|
| Filet with Merlot Reduction |
Merlot Filet |
|
| Pork Tenderloin with Black Currants |
Pork, Currants, Cabernet Franc |
|
| Sauces Framboises |
Sauces, Cabernet Franc |
|
| Jackson Square Salad |
Chicken, Salad, Chardonnay |
|
| Lime-Zested Salmon |
Salmon, Lime, Chardonnay |
|
| Summer-Ripe Salad |
Salad, Chardonnay |
|
| Tirolean Cordon Bleu |
Beef, Claret |
|
| Stacy's Herb-Marinated Feta with Olives |
Maisie's Peak, Olives, Appetizers |
|
| Pecan-Crusted Salmon with Diljon-Chili Cream |
Salmon, Pecan, Dijon, Viognier |
|
