Upcoming Events:

May 16-18 - Cooking for Solutions

May 18 - Santa Cruz Mountains Wine Train

May 26 - Boulder Creek Art & Wine

May 31 - Vintners' Festival, Santa Cruz side

Jun 7 - First Saturday Tour

Jun 7-8 - Spring Art Show and Vintners' Festival

Hours:
Tasting Room: weekdays 12-5, weekends 11-5
Winery: daily 10-5

Newest Release:
2006 Viognier

Earth Day, a vintner's perspective

Red, White & Green:
Top 10 Reasons California Wines
Are an Eco-Friendly Choice
California’s Vintners and Growers…

1. Subscribe to California’s Sustainable Winegrowing Program (SWP), which establishes eco-friendly standards and practices from ground to glass.

2. Have embraced alternative energy sources such as solar and wind, including biodegradable fuel, produced from vegetable oils and animal fats.

3. Use sheep, goats, chickens, falcons, owls, dogs, beneficial insects and other creatures to provide a low-impact, natural method to cultivate vineyards and manage pests.

4. Use “green” building materials – straw bales, rammed earth, earthen plaster, recycled lumber – in winery construction.

5. Preserve vernal pools, oak woodlands, and other wildlife habitats, and create nest boxes for owls, raptors and other beneficial birds when designing vineyards. Are at the forefront of habitat restoration and preservation efforts.

6. Use cover crops and compost in the vineyards to prevent erosion, attract helpful insects that prey on pests, and to enrich healthy soils with biomass and vibrant populations of microbes and worms.

7. Have employee-run recycling and solid waste management programs.

8. Have adopted winery and vineyard water conservation practices, including drip irrigation systems that use technology to sense soil moisture and monitor plant stress.

9. Have committed themselves to measuring and reducing their greenhouse gas footprint by working with international partners to develop the Wine Industry Greenhouse Gas Accounting Protocol. Are sharing the accounting tool worldwide at no charge. Are increasing their energy efficiency with methods such as insulating tanks and installing new lighting fixtures, and adopting innovative new packaging.
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10. Are good neighbors by not only caring for the environment but giving back to communities with generous support to non-profit and charitable organizations amounting to $115 million annually.

For consumers interested in learning more about California’s sustainable winegrowing practices, the Wine Institute and CAWG invite them to go to www.sustainablewinegrowing.org, the web site of the California Sustainable Wine Alliance, a nonprofit formed by the two trade associations to implement the sustainable winegrowing program.


 Cooper-Garrod Estate Vineyards - Santa Cruz Mountains Appellation
22645 Garrod Road - Saratoga, CA 95070
Tel: 408.867.7116 - Fax: 408.867.4426

email: questions@cgv.com

Stables - tel: 408.867.9527 - email: stables@cgv.com