1999 Cabernet Franc The grapes were picked by hand in two lots in October 1999 and fermented in stainless steel tanks. When fermentation was complete, the wine was pressed off the skins and barreled down to 28 oak barrels for malolactic fermentation and 10 months of barrel aging.  504 cases were bottled in August 2000, and the wine was released in March 2002.  The retail price is $24/bottle.

 Cooper-Garrod Estate Vineyards - Santa Cruz Mountains Appellation
22645 Garrod Road - Saratoga, CA 95070
Tel: 408.867.7116 - Fax: 408.741.8090

email: questions@cgv.com