The wine went through full malolactic fermentation and was barrel-aged
in French oak for 11 months. This vintage maintains the
light golden color and tantalizing nose which also initiated the
appeal of our popular 1995 & 1996 vintages. 1,292 cases
were made.
This vintage garnered numerous awards, including:
Gold & Best of Show White, 1999 San Francisco Bay
Wine Competition
Gold, 1999 Riverside International Wine Competition
Silver & Award of Merit, 1999 California State Fair
Silver, 1999 West Coast International Wine Competition