This 1997 Cabernet Sauvignon is unfiltered and unblended.  It was picked in three lots from George's vineyard, a two-acre vineyard established in 1972, destemmed, and fermented in small bins with punchdown by hand four times a day. Following fermentation, the wine was aged in French oak barrels for 20 months.  493 cases were bottled in July 1999, and the wine was released in November 2002.