1996 Cabernet Sauvignon,
Lone Oak Vineyard
These grapes were picked
on September 25th at 23.8 Brix. The
wine
was fermented to dryness in small, 100-gallon bins with punchdown
four times a day.The wine was then aged in French oak for 20
months.250
cases
were bottled.
A repeat award winner,
the 1996 Cooper-Garrod Estate Lone Oak Vineyard Cabernet Sauvignon
won:
Gold and Chairman's Award, 1999
Riverside International Wine Competition
Gold, 1999 Santa Cruz County Fair
Silver, 1999 San Diego National Wine Competition
Silver, 1999 Pacific Rim International Wine Competition
Bronze, 1999 Orange County Fair
Bronze, 1999 San Francisco Bay
Wine Competition,
Bronze, 1999 West Coast Wine Competition
Bronze, 1999 Indy International
Wine Competition
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